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Shared Equipment


In Kosher law, the flavour of a substance can be absorbed into and expelled from a
surfacevessel through heat or storage. This principle may render some shared equipment
as Non-Kosher or dairy. It may be required in some instances to “neutralise” the unsuitable
influences through “Kosherisation” or “Kosher purge” (the process of making equipment
Kosher). This is done under the watchful eye of a Rabbi who is versed in the procedure,
which may vary depending on the type of equipment involved.