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Principles of Kosher Certification


Kosher certification is a reasonable system for making sure that the preponderance of processes for producing and manufacturing conform to Jewish dietary customs.

1. Analyze the process, ingredients and auxiliaries, identifying possible points of contamination.

2. Confirm the critical control points, identifying improper ingredients or processes.

3. Prevent pollution at every critical control point with a specific plan.

4. Assess the prevention plan at every critical control point to determine when Kosher is not being satisfied.

5. Confirm each procedure to make sure the Kosher process is effective.

6. Record and file the principles and procedures of the effective Kosher system.

The principles identify possible problems in manufacturing and take relevant measures to maintain Kosher quality.